Recipe by Darlene Coleman
"This recipe was given to me by my grandmother, now deceased. It is at least 40 years old."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
lemon -- peeled, seeded and minced
orange, peeled, sectioned, and cut into bite-size
maraschino cherries, halved
I made this cake for my brother, who remembered our mother baking it for Christmas - many more then 40 years ago! The cake is good but the prep time is more like hours than minutes.
I had to make a Japanese dish for my son's international feast for boys scouts. I made this in no time considering the very little time I had after I got off from work and be able to make it to the meeting. It turned out great, easy and best part everyone LOVED IT! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 1077
** Calories from Fat: 399
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This light, delicious fruitcake features dried, not candied, fruit.
See how to make an incredibly easy, entirely essential holiday classic.
Watch how to make this decadent-tasting but actually fat-free cake.