Recipe by Darlene Coleman
"This recipe was given to me by my grandmother, now deceased. It is at least 40 years old."
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1 1/2 cups
lemon -- peeled, seeded and minced
orange, peeled, sectioned, and cut into bite-size
maraschino cherries, halved
I made this cake for my brother, who remembered our mother baking it for Christmas - many more then 40 years ago! The cake is good but the prep time is more like hours than minutes.
I had to make a Japanese dish for my son's international feast for boys scouts. I made this in no time considering the very little time I had after I got off from work and be able to make it to the meeting. It turned out great, easy and best part everyone LOVED IT! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 1077
** Calories from Fat: 399
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