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Japanese Fruit Pie

By: Carolyn 
"A wonderful sequel to a traditional pecan pie."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (22)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie shell
  • 2 eggs, beaten
  • 1/3 cup butter, melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1/2 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  3. Bake in preheated oven for 40 minutes. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 23.1g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 29, 2002 by BROWNIEBAKER   view full review
Utterly delicious! I grew up in the American South, where Japanese fruit pie is nearly as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 4, 2007 by loriprn   view full review
Easy, to make. Nice change from traditional pies. The vinegar gives it a little something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2002 by Bobbie Kaye   view full review
I love this Pie. Living in the south, each Thanksgiving and Christmas it's the same meal....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 19, 2006 by chocolatelovr   view full review
My family has been making this wonderful pie for years, since my mother was given the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2003 by JADENMAR   view full review
I made this pie on a Saturday and it was all gone by Sunday. Although the pie is really sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 3, 2003 by Texas Ann   view full review
This recipe is oh so easy and delicious. I recently donated this pie to our VFD fund raiser...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2002 by MMARTIN   view full review
This is one of the easiest pies ever. Everyone requested seconds. This will definetely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 17, 2009 by Tonya   view full review
This was really good. I added crushed pineapple to it also,and I didn't add the pecans.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 4, 2011 by Lela   view full review
We've made this pie for years, ever since my daughter was in girl scouts, and her leader made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2007 by ELLEC126   view full review
One of my favorite pies. Growing up in the south, this was a tradition in my family for...

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