Recipe by Carolyn
"A wonderful sequel to a traditional pecan pie."
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1 (9 inch)
unbaked pie shell
distilled white vinegar
Utterly delicious! I grew up in the American South, where Japanese fruit pie is nearly as traditional as pecan pie. I like this pie even better than pecan pie. The combination of pecans, raisins, and coconut suspended in a chess-pie type of filling is wonderfully rich and toothsome. This is a pie for the Thanksgiving feast, for sure, and for Christmas dinner, too. In fact, I think this would be a good pie for any chilly autumn or winter day.
this was OK for my family. Nothing great. I think I'll stick with the old fashioned raisin pie from this site.
Easy, to make. Nice change from traditional pies. The vinegar gives it a little something extra. A family favorie. I had to make some for Christmas presents upon request.
I love this Pie. Living in the south, each Thanksgiving and Christmas it's the same meal. With the same Pecan Pies. Unless, you shake it up a little, and with this pie you most definitely shake. This is a must try, NOT only for the holidays.
My family has been making this wonderful pie for years, since my mother was given the recipe by a southern friend. I made it recently for my husband, a midwesterner. He thought the ingredients sounded strange, but LOVED the results! This is a classic!!!
I made this pie on a Saturday and it was all gone by Sunday. Although the pie is really sweet it is also utterly delicious. Thaks for a great recipe.
This recipe is oh so easy and delicious. I recently donated this pie to our VFD fund raiser auction. It brought $60 and a request for a copy of the recipe.
This is one of the easiest pies ever. Everyone requested seconds. This will definetely become a family favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Fruit Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 208
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