Recipe by Paula French
"A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!"
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white wine vinegar
toasted sesame seeds, or to taste
I love that you use toasted sesame seeds as an addition to this salad! Personally didn't care for using lemon juice for the dressing instead of the traditional rice vinegar or substitute of white wine vinegar so in the future for a touch of lemon flavor for others who might want it will serve garnished with a lemon wedge. Oh, to save peeling time I used English cucumbers which have a very nice thin skin :-)
This was wonderful! I wasn't sure about the lemon juice, but it truly was different and refreshing. We did miss the onion and pepper in our normal recipe, but this was a change in a very good way!
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Cucumber Salad (Sunomono)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 22
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