Reviewed: Feb. 18, 2012

Just tried this recipe out and for someone that isn't culinary inclined, it was pretty easy and straight forward. The recipe was pretty good! the flavor was great and would make it again in the future! Although I'd probably use the baking method instead of frying it in butter beforehand. Probably a much healthier alternative.

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Reviewer:

J_Cooper2112

Reviewed: Feb. 17, 2012

Wow this was really good. I do recommend to add some cayenne pepper to the sauce to give it some zing. This recipe tastes a lot like general tso. I'm planning to make it next time using chicken breast to serve with rice.

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Reviewer:

Lenachka

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Reviewed: Feb. 13, 2012

This came our pretty well. I didnt have any wings so i used chicken breast. I also didnt have any eggs so i coated my chicken slightly with milk. And i didnt have any garlic powerder. But i made it work and it came out perfect! I would make this any day

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Reviewer:

Nichole01

Reviewed: Feb. 12, 2012

I made this today and it was so good!

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Reviewer:

vilma

Reviewed: Feb. 10, 2012

made for superbowl and everyone loved these

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Reviewer:

tiki rulz

Cooking Level: Expert

Home Town: Nashua, Montana, USA

Living In: Glasgow, Montana, USA

Reviewed: Feb. 9, 2012

This recipe is a hit. I made a few changes and it still turned out amazing. Instead of frying the chicken in all that butter, I oven baked my chicken wings then coated them with the sauce. I also only used 1/2 cup sugar to the sauce and this came out to be a winner!

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Reviewer:

sheri-shay

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

Reviewed: Feb. 5, 2012

BEST WINGS EVER! As suggested I added garlic powder. I didn't have white sugar so I used brown instead. I also only had rice vinegar. I baked mine in the oven (400) but pan fried them in butter and oil first so the skin was crispy. I do think the sauce could be a little thicker. I think it would be great with ginger too.

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Reviewer:

gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

Reviewed: Feb. 5, 2012

I liked it. Served for Super Bowl 2012.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 5, 2012

In making these, I followed the recipe exactly. My husband said he would request these again, that they just got better as they set. They were really easy to make.

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Reviewer:

heathercfsps

Cooking Level: Expert

Home Town: Hesperia, California, USA

Reviewed: Feb. 1, 2012

THESE ARE THE MOST AMAZING,STICKY YET BATTERED CHICKEN WINGS EVER!!!!!! I was scared about all the vinegar but wow!!! amazing, double the sauce you won't regret it!

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