Finally something my VERY picky 10 year old will eat!! I changed this just a bit out of necessity and screw-ups... but it still worked. I was planning on oven-frying, but realized I just didn't have the time. I had already floured the wings (with garlic powder, seasoned salt and pepper added in), but had NOT egged them. I decided to pan-fry just to save a little time, and I used a mixture of butter and canola oil. Because I hadn't egged first, I probably lost most of the flour coating, but it still turned out well. I cut down on the sugar in the sauce just a bit (about 3/4 cup instead), and didn't put in quite as much salt as called for (soy sauce is salty enough). I baked them at about 400 degrees for about half an hour, basting 3 or 4 times. My daughter called them her "favorite meal ever!"
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Finally something my VERY picky 10 year old will eat!! I changed this just a bit out of...