Reviewed: Jul. 2, 2011

This sauce was amazing! I will be using it in other recipes as well. If you have too much, boil it down, it gets even better.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

orangey1703

Reviewed: Jun. 6, 2011

These were so-so. Not great, but not bad. The flavor was interesting and different, if a little too sweet, but my boyfriend just thought these wings were "okay". Didn't really think the end result was worth using my ingredients, so I probably won't be making these too often. Sorry.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: Jun. 2, 2011

VERY GOOD!!! but when i did it i put just a 1/2 tbs of vinegar, it was Fabulous!!!!!!! this is a keeper!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

mimi2ta

Cooking Level: Intermediate

Reviewed: May 19, 2011

Love them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nita2010

Reviewed: May 18, 2011

Made this recipe for mother's day for the first time. My mother loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Zakia

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 16, 2011

I followed the another's advice and cooked them in the oven instead of stove top. Excellent wings. My son told me to make them more often.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sransome

Reviewed: May 7, 2011

My mama used to cook japanese chicken for me when i was lil and i really had a taste for it this recipe is pretty good its not exactly the same but i still enjoyed it I had to use oil instead of butter because that didnt really work for me lol but but everything was fine nice and simple thanks alot!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ladiuniq

Reviewed: Apr. 17, 2011

I made these last night for my husband and I - and the end result was really good. I breaded my chicken wings per the recipe and deep fried them. Once they were done cooking in the oil, I transferred them to a foil-lined baking dish and poured the sauce over and baked, basting every 10 minutes. For the sauce, I followed the recipe almost exactly. I used 1/2 cup sugar and about 2-3 Tbsp of honey. The end result was tasty, not too sweet chicken wings.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Apr. 5, 2011

Did these, nothing too exciting to rave about. I've done my wings with soy sauce, honey & five spices, and they turn out better than these. These are too much trouble, and not enough results to show for it. The flour just didn't work for me, didn't turn out like I expected at all. Will stick to my normal wing recipe, which is easy and reliable.

Was this review helpful? [ YES ]
4 users found this review helpful