I have had this recipe in my box for some time. The sauce was good (added some fresh grated ginger and some cayenne), although sweet with 1 cup of sugar. If the wings weren't floured and fried but simply baked I might have liked them. They fried up nicely in the butter and were very crispy, but they got very soggy being baked in the sauce for over half an hour. They were quite tender and fall off the bone, but I was turned off by the texture from the flour once it got "wet" again. I was hesitant and feared that this might happen, not sure if I did something wrong but was bummed because it got such good reviews.
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I have had this recipe in my box for some time. The sauce was good (added some fresh grated...