I read another review and decided to bake instead of fry - well, sort of. I put a few pats of butter and several large spoonfuls of coconut oil into a broiler pan (foil lined) and then placed the flour dredged wings (didn't use egg, the flour stuck just fine)side by side in it. I cooked in a 400 degree oven, 20 minutes on each side, but I did kick it up to 450 in the last 5 minutes (only one drumette was overcooked, the rest of the wings and drumettes were perfect). I also doubled the sauce (using my own homemade garlic/soy sauce) because there never seems to be enough and I'm glad I did. I poured half over them and the other half when I flipped, making sure to stir thoroughly. WOW! This was like candied, garlic chicken wings!!! Amazingly good and sticky! YUM! Definitely a keeper and SO EASY! Oh, we ate them with a little ranch dressing, uberlicious! Thank you for the recipe!!!
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I read another review and decided to bake instead of fry - well, sort of. I put a few pats of...