Photo of: Thai-Style Chicken Wings

Thai-Style Chicken Wings

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings. 
Photo of: Thai Chicken Wings

Thai Chicken Wings

Submitted by: Lauren Billings 
Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer. 
Photo of: Chicken Wings

Chicken Wings

Submitted by: Kathy Sauers 
Mustard and Parmesan breading gives this appetizer zip. 
Photo of: Easy Baked Chicken Wings

Easy Baked Chicken Wings

Submitted by: LYNN STEEVES 
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner. 
Photo of: Buffalo Chicken Wings III

Buffalo Chicken Wings III

Submitted by: WALTDOUD 
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking. 
Photo of: Chicken Wings Pacifica

Chicken Wings Pacifica

Submitted by: SHANG 
Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite. 
Photo of: Candied Garlic Chicken Wings

Candied Garlic Chicken Wings

Submitted by: vickee 
A soy-honey-garlic marinade is baked into this chicken for a sticky, savory delight. 
Photo of: Kowloon's Chinese Chicken Wings

Kowloon's Chinese Chicken Wings

Submitted by: Nicole 
Gin is the secret ingredient in the soy-ginger marinade for this appetizer. 
Photo of: Buffalo Chicken Wings II

Buffalo Chicken Wings II

Submitted by: Christine 
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar. 

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Photo of: Spicy Ginger Chicken Wings

Spicy Ginger Chicken Wings

Submitted by: Melissa Killion 
Living In: Edmonton, Alberta, Canada
Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings. 
 

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