More Recipes Like Japanese Broiled Mackerel - All Recipes
 
Photo of: Broiled Spanish Mackerel

Broiled Spanish Mackerel

Submitted by: GAHSMOMX3 
This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel. 
Photo of: Fried Tulingan (Mackerel)

Fried Tulingan (Mackerel)

Submitted by: lola 
Mackerel is first simmered in a tangy tamarind base and then fried. It is important that the fish is fresh. 
Photo of: Broiled Shrimp Scampi

Broiled Shrimp Scampi

Submitted by: Randy 
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad. 
Photo of: Japanese Ginger Pork

Japanese Ginger Pork

Submitted by: baby23 
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling! 
Photo of: Stephan's Broiled Salmon Pesto

Stephan's Broiled Salmon Pesto

Submitted by: Stephan Schwartz 
Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable. 
Photo of: Simple Broiled Haddock

Simple Broiled Haddock

Submitted by: Nicole Burdett 
Home Town: East Templeton, Massachusetts, USA
Living In: Boston, Massachusetts, USA
Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner. 
Photo of: Japanese Shrimp Sauce II

Japanese Shrimp Sauce II

Submitted by: KARNEVIL13 
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color. 
Photo of: Broiled Grouper Parmesan

Broiled Grouper Parmesan

Submitted by: JOANG2 
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving. 
Photo of: Healthier Broiled Tilapia Parmesan

Healthier Broiled Tilapia Parmesan

Submitted by: MakeItHealthy 
A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter. 
Photo of: Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing

Submitted by: Paula 
Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry. 
 
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