Japanese Beef and Noodles Big Bowl Recipe - Allrecipes.com
Japanese Beef and Noodles Big Bowl Recipe

Japanese Beef and Noodles Big Bowl

Recipe by  

"Explore the Asian noodle-bowl phenomenon with this easy-to-prepare variation."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Beat egg whites and egg at medium speed of a mixer 1 minute; set aside.
  2. Combine broth, soy sauce, sugar, and ginger in a large saucepan; bring to a boil. Reduce heat; add beef and onions, and simmer 1 minute. Add egg mixture without stirring; cook for 1 minute. Remove from heat, and gently stir. Place 1 cup of noodles in each of 4 large soup bowls, and add 2 cups of beef mixture and 1/2 cup sprouts.
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Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 389 (12% from fat); FAT 5.4g (sat 1.9g, mono 1.9g, poly 0.4g); PROTEIN 28g; CARB 55.4g; FIBER 1.5g; CHOL 90mg; IRON 4mg; SODIUM 742mg; CALC 54mg
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I had to whip something out in lighting-speed time and it won a standing ovation from the kids. Easy to adapt to a rice dish too!

 
Most Helpful Critical Review
Jan 25, 2004

it tasted like top ramen and took 10x the time to cook it.

 

15 Ratings

Jan 25, 2004

I would make this again. I used two whole eggs because I didn't know what I'd do with two egg yolks and didn't want to waste them. The egg is quite prominent so if you don't like them, omit.

 
Jun 09, 2005

Really good and really easy. To up the flavor a bit, I added a splash of asian sesame oil. Also, I don't like bean sprouts so I dropped some spinach leaves into the broth instead.

 
Jan 13, 2005

Fairly easy, but not a lot of flavor. Would porbably add a good deal more ginger the next time.

 
Jan 25, 2004

Great recipe. Easy, fast, and different from our normal fare.

 
Jul 07, 2006

Good recipe. I added a good amount of peppers to it to spice it up. I also used some homemade noodles a local chinese grocery store sells. With these changes I would give it the 4 stars.

 
Mar 14, 2006

It turned out very bland. We didn't enjoy it at all. I ended up throwing it away.

 

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