Recipe by Jan
"I developed this recipe several years ago when my three children were young. They are all on their own now, and make my spaghetti recipe regularly. Everyone who's ever tried it loves it! Very yummy! Serve with grated Parmesan cheese if desired."
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Italian sausage links
6 (8 ounce) cans
1 (15 ounce) can
2 (6 ounce) cans
1 (16 ounce) package
My mom is in the hospital and has not been eating. Spaghetti is her favorite meal so I took her some to get her to eat and she cleaned two plates! I took the tip of melting the cheese on top and OMGosh it was so good. Otherwise I didn't change a thing. Simple to make and very very tasty!
After boiling and slicing the sausage, I did throw it into the skillet (after draining the ground turkey) with the onions and garlic to brown it up a bit. I ended up mixing the cooked pasta with the sauce, then dumped it into a 9x13 baking dish and topped it with shredded mozzerella and a little parmesan cheese and baked it until the cheese melted. The family really liked it--all three boys went back for seconds. NOTE: This warmed the next day made EXCELLENT spaghetti sandwiches.
* Percent Daily Values are based on a 2,000 calorie diet.
Jan's Yummy Spaghetti
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 212
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