Reviewed: Aug. 19, 2012

Good for what they are, you can wrap it up, but it's still a hotdog! The kids liked them, and the dough was easy.

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Reviewer:

Constance

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Brockville, Ontario, Canada

Reviewed: Jul. 24, 2012

Awesome! I followed the recipe exactly and will soon be making them again! I got 19 dogs from the dough.

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5 users found this review helpful

Reviewer:

DSCOMPTON

Cooking Level: Intermediate

Home Town: Yelm, Washington, USA

Living In: Boise, Idaho, USA

Reviewed: Jul. 10, 2012

these were good but I used cheap hotdogs, not a good idea. Would have been great with better dogs

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2 users found this review helpful

Reviewer:

dgrnn2

Reviewed: Jun. 19, 2012

We dipped them into FritoLay Brand mild cheddar cheese dip! Amazing! And I had to make them two days in a row they were so good! Granted half of the pretzel bread the first time I made into pretzels which non-pretzel lovers loved!

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1 user found this review helpful

Reviewer:

whatmaliscookin

Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA

Living In: Roseau, Minnesota, USA

Reviewed: May 31, 2012

This IS NOT an easy recipe! This took FOREVER and produced mediocre results. NOTE: You need a bread maker for this recipe!

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4 users found this review helpful

Reviewer:

Jenn Rice (tink)

Cooking Level: Beginning

Home Town: Cartersville, Georgia, USA

Living In: Tampa, Florida, USA

Reviewed: May 29, 2012

I made these for the kids. They were not big fans (something new does not go over wel with them). My husband tried one and raved about it and took 2 for lunch the next day. The leftovers went to my brothers family- they went wild for them, and asked me to do more. A wonderful recipie. The dough makes a great pretzel bite as well.

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1 user found this review helpful

Reviewer:

MommaShell

Cooking Level: Intermediate

Home Town: Souderton, Pennsylvania, USA

Living In: Telford, Pennsylvania, USA

Reviewed: May 29, 2012

These were perfect for our game-day parties. Any leftovers were frozen fully cooked (without the salt topping) for quick and easy dinners.

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Reviewer:

Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA

Living In: Fishkill, New York, USA

Reviewed: May 21, 2012

I made this recipe using my bread maker on the dough setting (stacking ingredients as suggested in my manual). The dogs were a huge hit with the family and they said they were better then the ones at the movie theater. Will definitely be adding this recipe to my recipe box.

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1 user found this review helpful

Reviewer:

SHERLAW

Reviewed: May 8, 2012

These were so good. I can’t believe I made pretzel for the first time. I dried the pretzels with paper towel before I baked them. Instead of salt, I put cheddar cheese on the top. I also put jalapenos on some of them. I will use canned jalapenos instead of the fresh ones next time; also I will put more salt in the dough if I am not going to put salt on the top. For sure I will make these again. Thanks Jan for the recipe.

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Reviewer:

Doubletigers

Cooking Level: Intermediate

Living In: South San Francisco, California, USA

Reviewed: Apr. 2, 2012

These were good. I used parchment paper -- first time ever and the LAST time! ALL of my hotdogs stuck to the paper and ruined the bottoms. Pretzet was nothing outstanding, but good for a change.

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3 users found this review helpful