Reviewed: Apr. 28, 2013

These were fairly simple to make and my husband and 3 boys went crazy over them! These will be a regular at our house.

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Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Pleasant View, Utah, USA

Living In: Farmington, Utah, USA

Reviewed: Apr. 18, 2013

My family absolutely loved this recipe. It's a bit time consuming but we had a great time making it.

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Reviewer:

balbrecht

Reviewed: Mar. 3, 2013

That wasn't bad. not hard to make, nice little treat. probably won't make it again, not because we didn't like it, but when it all is said and done, that was a lot of work for a hot dog. Made 7 dogs, and a bunch of pretzels. Not bad pretzels by themselves, but there are better pretzel recipes out there. I think you should try it if you are thinking about, I'm glad I did, just not worth making again.

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Reviewer:

Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Feb. 4, 2013

These came out SOOO good and are much easier than you'd think. A couple recommended tools: Breadmaker (yes the recipe says this but if you are like me you are guilty of making a shopping list before reading directions) Pizza slicer, helps to cut the dough even without misshaping Silicone tongs or slotted spoon, helps to get the dough out of the boiling water without falling apart

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Reviewer:

emankcin

Reviewed: Feb. 3, 2013

Very good. Made half recipe and fine for package of dogs. Used 1/3 cup baking soda in 8 cups water and seemed like plenty. Also sprinkling the salt on after brushing with egg, you are able to use much less and still have great taste.

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Reviewer:

glal6909

Reviewed: Feb. 3, 2013

I just made these for my family and they were delicious. Very easy to make. I don't have a bread machine so I copied what another viewer did and used my KA mixer, swapped out the paddle beater with the dough hook after the ingredients were mixed. I let the dough hook knead the dough for about 6 minutes. I used the Kirkland brand (long) hot dogs from Costco and cut each hot dog in half, and used half a strip of dough to wrap around each hot dog. Worked out perfect. I actually got 22 wrapped hot dogs. I love the fact that you can freeze them for later. Great recipe, will make again and again!! Thank you.

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Reviewer:

Patty

Reviewed: Jan. 29, 2013

Family loved these! Great as leftovers, too. Per suggestion from another, I made the Cheese Dipping Sauce from this website to go along with the Pretzel Dogs and it was really good. Will be putting this into our menu rotation.

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Reviewer:

SUETEE

Cooking Level: Expert

Home Town: Jameson, Missouri, USA

Living In: Peculiar, Missouri, USA

Reviewed: Jan. 3, 2013

It turned out great!I had no issues making it without a bread machine.

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Reviewer:

jennyhughes

Cooking Level: Expert

Reviewed: Jan. 1, 2013

These are truly phenomenal. I've made them with beer, ginger ale, water, and today I even tried them by proofing the yeast in milk (no water or beer) because we had to turn the water off as my husband was playing plumber. Unbelievable! Thanks Jan, hats off to the queen of yeast breads!

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Reviewer:

mommie

Cooking Level: Expert

Reviewed: Dec. 31, 2012

Never tried something like this before. Rave reviews from family and it wasn't that hard. I was hesitant about using beer as I have had "beer battered" foods before and didn't like the taste of beer. We used an ultra lite beer and it was awesome. No beer flavor just a great, all around recipe. Will definitely make again. I've never even written a review before but this was so good I couldn't resist. Thank you. Going to go use the rest for pretzels now.

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