Jan's Crumb Topping or Streusel Recipe - Allrecipes.com
Jan's Crumb Topping or Streusel Recipe
  • READY IN 10 mins

Jan's Crumb Topping or Streusel

Recipe by  

"I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!"

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Ingredients Edit and Save

Original recipe makes 72 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2014

I have been looking for this type of streusel topping for quite a while. My grand-mother used to make the best topping and this is as close as I am going to get. She taught me how to make many recipes, but for some reason, the streusel was not one of them. Thanks for a great recipe.

 
Most Helpful Critical Review
Mar 15, 2014

We did not care for this at all.

 

8 Ratings

Feb 13, 2014

These crumbs are fantastic! thanks for the recipe

 
Mar 10, 2015

I was a little overwhelmed by the quantity of this at first but froze it as suggested. It really has been a tasty, convenient, and versatile addition to many of my baked goods. Awesome!

 
Dec 30, 2014

So simple and delicious. Jan, I love your recipes. They are so easy to put together, have ingredients I usually always have on hand, and we've loved every recipe of yours that we have tried - personal and published. I scaled this way back and used on a store bought coffee cake. The topping was better than the cake! I just made your personal recipe 'Jan's Maple Coffee Cake' and realized the topping is very similar, minus the white sugar, so I know it will be a hit. I like the idea that you can make up a big batch of this and keep it handy in the freezer. Thanks for sharing!

 
Nov 15, 2014

Such a fantastic crumb topping! I used it on small (pot pie size) cherry pies. Huge hit! Love the idea of keeping it in the freezer until needed.

 
Feb 15, 2015

An absolutely tasteless topping. A waste of time and money.

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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