This is the best of the top rated chocolate cakes on this site. It uses more flour and less cocoa, no hot coffee, no vanilla, and no baking powder compared to the Black Magic cake from this site. It still uses the all-important buttermilk, and is so much simpler. But the flavor is a lot better! I used a top-quality cocoa powder and unsalted, sweet cream butter. (That really should be edited in the ingredient list...ultra important!) I frosted this with a simple buttercream (unsalted butter, powdered sugar, cocoa powder, and milk) to rave reviews. It's a great, standard, chocolate cake and is SO MUCH BETTER than any boxed mix.
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This is the best of the top rated chocolate cakes on this site. It uses more flour and less...