Finally found the banana bread I was searching for! I followed some of the alternations from other comments- 2 eggs instead of 1, 2/3 cup of sugar instead of a whole cup. I added extra butter because it wasn't creaming very well so that became 1/4 cup butter to 1/2 cup. Also added 1/3 cup dried dates(presoaked in hot water, very sugary if you don't)into wet mix before adding dry ingredients.
I got delicious, thick, moist banana bread! This is the kind of banana bread that when I think "banana bread" I want! Great taste and texture. The only issue I found was the banana flavor slightly lacked to me and my family. Should I make it again I will probubly add an extra mashed banana to the mix.
No issues in my oven doing 350 for 1 hour.
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Finally found the banana bread I was searching for! I followed some of the alternations from...