I had high hopes for this recipe, especially after a top reviewer said this is Martha Stewarts recipe. The outside was getting dark, so I took it out of the oven. As it cooled the center collapsed. I turned it over to complete cooling, on a rack, and it near broke into 3 parts. I did use a non stick bread pan. The next day it was in even more pieces. It is a little sweet, too, honestly for my taste. Fortunately, I was not serving this to company, as it fell apart. I read reviews where others mention the browning on the outside before the inside. I have made a few banana breads from the site cake like ones and very moist ones, this in between that. However, they turned out taste and texture. So, not a repeat recipe. Wish this would have worked for me with all the good reviews! Even after I rated this numerous new reviews, a whole page worth, popped up from new members that joined the site just to review this particular recipe and rave it. I have not seen that many new reviews on a recipe of the day featured in an Allrecipes e-mail newsletter. Been interesting reading everyone's results.
Was this review helpful?
1 user found this review helpful
I had high hopes for this recipe, especially after a top reviewer said this is Martha Stewarts...