Reviewed: Mar. 14, 2013

I really liked this. Although it is my first time making banana bread, so I don't really have anything to go on :-) But yeah, it was excellent. Not too sweet, either.

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yasmine19107

Reviewed: Mar. 14, 2013

I LOVE this recipe instead of sour cream I used vanilla yogurt!! This bread is AMAZING!!!!!!!!!!!!!!

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cookiecook

Reviewed: Mar. 14, 2013

Instead of slicing the bananas, I mush them and I use 3 bananas. I also omit the walnuts. This recipe has always turned out good for me :)

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Kleobee

Cooking Level: Expert

Reviewed: Mar. 14, 2013

Awesome, easy recipe. Made this in 5 minutes + baking time. Substituted buttermilk + 3 tbsp extra butter for the sour cream and it came out perfect. Will definitely make again.

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jzc248

Reviewed: Mar. 13, 2013

First off it must be said that I am not a cook/chef or domesticated kitchen goddess but this was simple to make and I did take the advice of others by substituting yogurt for sour cream, adding a dash of cinamon and mushing the bananas. My boyfriend was chomping at the bit for it to be ready as the smell throughout the house was amazing - mine looked exactly like the photo so I was pleased!

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Dakotatu

Reviewed: Mar. 12, 2013

super yummy!

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ashley

Reviewed: Mar. 12, 2013

Hi all This recipe is cookin in the oven right now! smells good. I just wanted to comment about the sliced banana. In the recipe it says sliced but in the video it clearly shows mashed. I mashed mine so we will see how it goes! Thanks for the recipe!

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emily

Reviewed: Mar. 10, 2013

It came out great. I used Banana yogurt (a small container) instead of sour cream as someone else suggested. I also skipped the nuts. Very yummy!

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pinkie60

Reviewed: Mar. 10, 2013

I very rarely change a recipe - especially when baking. But, after reading reviews of many different recipes on this site, I did on this one. I used cake flour; 1/2 brown sugar instead of all white; I only had 2 small bananas so I grated a granny smith apple along with the banana; and, I used mostly plain greek yogurt since I only had a couple spoonfuls of sour cream left. It came out great - really moist and while it didn't have a really strong banana flavor it was still a very tasty banana bread.

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