I tried this recipe and I put it together like Zuleika75, I used less, as I was making it for 2. I used 1 can of cream of chicken soup,and I also put in 2/3 cup of the sour cream and 1/4 c of ranch dressing, as someone else suggested, rather than the mayo. I didn't think I needed the extra butter with the stuffing. I put the broth (about 2/3 c)in the stuffing mix before I added it like Zuleika75 did to the chicken, soup mixture, peas, carrots and mushrooms (canned) on the bottom. I had the broth from cooking the 1 lb.of breasts in water for about 45 or so minutes. We liked it.
Was this review helpful?
0 users found this review helpful
I tried this recipe and I put it together like Zuleika75, I used less, as I was making it for...