Add a photo

Janet's Appetizer

By: CELANE47 
"Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
2 Min
Ready In:
12 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup mayonnaise
  • 1 cup minced red onion
  • 1 cup shredded white Cheddar cheese
  • 1 cup crabmeat (optional)
  • 1 teaspoon Dijon-style prepared mustard
  • 1/2 teaspoon garlic powder
  • 1/2 (1 pound) loaf sliced pumpernickel party bread
  • lemon pepper to taste

Directions

  1. Preheat your oven's broiler.
  2. In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  3. Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  4. Broil for less than two minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 27.6g | Cholesterol: 40mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by DOREENBUCH   view full review
I cant believe that no one has rated this!!!! These are GREAT. I did add a few cloves of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by PHYLLIS B   view full review
made this 2 times. First time just as recipe was written.The 2nd time i made it I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2006 by SAMDANCE88   view full review
This is a great recipe! Janet, if you are able, I think that you should rewrite your recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 20, 2006 by PODGER1   view full review
Terrific recipe. I have made twice now and these are gobbled up by my guests. The first...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2011 by whywait4life Supporting Member (Click to learn more about Supporting Membership)  view full review
We tried these, did just as the recipe states and I didn't like them at all. My husband...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Brie, Pear, and Black Pepper Appetizer

Try this simple cheese and fresh pear party snack.

Bay Scallops with Garlic Parsley Butter Sauce

See how to make a super-easy seafood appetizer.

Baked Camembert

Make this elegant baked cheese appetizer with pears and cranberries.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States