Jan Hagel Cookies Recipe
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Jan Hagel Cookies

By: Robin 
"A Dutch cookie... a favorite at Christmas"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (36)

What to Drink?
Wine Port
Cocktail Eggnog Russian
Hot Non-Alcoholic Gingerbread Latte
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 egg yolk
  • 1 egg white
  • 1/2 cup finely chopped walnuts

Directions

  1. Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  2. Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  3. Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 9.5g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2008 by Dave W.   view full review
Delicious and very easy to make. I have made these for my family and co-workers on several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2007 by PONI (rhymes with Bonnie)   view full review
Lordy! Lordy! These cookies were utterly fantastic and, surprise, they didn't even have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2003 by ISSA   view full review
Funny that I should find this recipe today. My mom just made a huge batch of this type of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2003 by SUSANESPINOZA   view full review
These Dutch cookies are a tradition in our family - I am the third generation to make them for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2006 by thebell   view full review
I loved these bars, but I couldn't spread the crust thinly enough to cover 1 1/2 cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2008 by OMOBELLE   view full review
These were so good and so easy to make! I cut them into diamonds and they looked great on my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2007 by Sylvia L.   view full review
My coworkers and my husband LOVE these cookies! I'm not a huge walnut fan, but the flavor they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2008 by Cyn D.   view full review
they're nice but i'm glad i added vanilla to the dough and sprinkled it generously with brown...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2008 by HOLLYJOLLY   view full review
If you like pie crust, you'll love this cookie.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2007 by LadyCaillean   view full review
Baked these cookies tonight, turned out fantastic. Yum diddly yum yum! Highly recommend.

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