I love this chili! I leave out the celery, mushrooms, and beer. But I add 2 bell peppers (various colors) and a few jalapeno peppers. I also increase the seasonings and use a whole bunch of garlic. It is delicious. I have made it with ground beef, ground turkey, and also the soy you can get in the frozen food section that looks like browned ground beef. Since I don't add beer I usually add some water until it gets the consistency that I like. I think soups taste better after they sit, so I make this the day before and then put the whole pot in the refrigerator. A couple hours before dinner I sit the pot back on the stove on low. Yummy!
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I love this chili! I leave out the celery, mushrooms, and beer. But I add 2 bell peppers...