Jammin' Beef Stew Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 27, 2008
This beef stew is AWESOME! The only variations to the recipe were 1) I put the flour and pepper in a plastic bag and shook the meat up in the bag to evenly coat it and 2) I only used 1/4 cup jam after reading the other reviews. AWESOME!
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Photo by Happ

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 23, 2008
This was my first attempt at beef stew. I chose this recipe since I like sweet/savory combinations and I wasn't disappointed. This was delicious!! Will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 19, 2008
Funny thing, I actually never made beef stew before and saw this recipe and the jam ingredient intrigued me. Sooo I used the sugar free jam and extra lean stew beef and thought it was fantastic! My boyfriend (picky eater) LOVED it. Brought some over to mom and she raved. I did not think the jam was overpowering at all, but did add a nice flavor and I used the amount listed in the recipe. I actually cooked it about 10 minutes longer than the recipe stated for the potatoes to be tender. I will definitely make it again, maybe adding some frozen veggies.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 16, 2008
This was an interesting stew! I enjoyed it but I am still on the fence about the grape jelly! I only used half the portion the recipe called for and when i opened the lid of my slow cooker, i instantly smelled the jelly. I can't imagine using any more than i did, but lie i said i enjoyed it!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 15, 2008
This is the ONLY way I will ever make beef stew in the future ! I've been making stew for well over 40 years and it has never turned out as tasty as this ! I followed the recipe exactly.... may reduce the jelly to 1/4 cup next time. Excellent recipe !
Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 20, 2007
My family loved this stew. I used 8oz vegetable broth in place of the beef broth, and "sugar free" grape jam. I omitted the fresh parsley and I added frozen peas and corn. The sweetness from the jam was pleasant.
Was this review helpful? [ YES ]
48 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-56 (of 56) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Strawberry Angel Cookies

See how to make moist, fruity strawberry cookies.

Slow Cooker Beef Stew I

Make this five-star stew in your slow cooker!

Slow Cooker Beef Stew IV

See how to make a classic wine-based stew in the slow cooker.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States