Jamie's Black Beans and Rice Recipe
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Jamie's Black Beans and Rice

By: EGWENE78 
"This is a very quick and easy recipe that my family loves! "

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (26)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cuervo Especial Oasis
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 2 tablespoons vegetable oil
  • 1 (10 ounce) package frozen green bell peppers and onions
  • 1 (15 ounce) can black beans, undrained
  • 1 (10 ounce) can enchilada sauce

Directions

  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 16.1g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 30, 2005 by Jessica Supporting Member (Click to learn more about Supporting Membership)  view full review
delicious and so easy to make. I don't like peppers or onions so instead I added some canned...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 29, 2003 by I'm nuts too...   view full review
Loved it! I used fresh peppers & onions vs. frozen and added chopped fresh cilantro as well. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 14, 2003 by ROBINMALKI   view full review
Is it possible to use fresh instead of frozen green bell peppers and onions? YES!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 17, 2009 by calendargirl13   view full review
I liked the recipe, but it seemed to be missing something for me. I added a can of corn and a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 21, 2003 by JOSIE   view full review
Hmmmm...I really wanted to rate this higher, but the recipe made as written, in my opinion...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 3, 2010 by TLC1971   view full review
Suggestions: Saute rice in oil, add 1 package sazon and 2 tablespoon tomato (or the "red")...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 15, 2003 by CRHSRUNNER   view full review
Very easy and delicous recipe! I served it with the Cajun Spiced Chicken (also found on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 20, 2010 by Tai-Bo   view full review
I took the suggestion of serving this with tortillas and it was extra delicious. I also took...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2009 by HomemakerSuzy   view full review
This was easy to make and the boyfriend liked it enough to have a second helping, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 14, 2003 by LLNW   view full review
This is very flavorful and good for you. A yummy side dish.

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