Recipe by Mema T
"This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!"
Watch video tips and tricks
Asian (toasted) sesame oil
1 1/2 pounds
beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
vegetable oil, plus more if needed
thin slice fresh ginger root
broccoli, cut into florets
1 (16 ounce) can
sliced mushrooms, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Jamey's Restaurant Style Beef and Broccoli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 209
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how easy it is to make this classic Chinese takeout dish at home.
See how to make a healthier version of orange beef.
This easy fried rice goes with just about any entrée.