James' Fire Salad Recipe
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James' Fire Salad

By: JAMESPOL 
"A nice, spicy salad - serve with a warning, and maybe a glass of milk. A good side for Mexican or Grilled dishes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (3)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 head red leaf lettuce - rinsed, dried and torn
  • 4 fresh jalapeno peppers, seeded and sliced into rings
  • 3 medium ripe tomatoes, chopped
  • 1 Anaheim pepper, seeded and diced
  • 1/2 red onion, sliced and separated into rings
  • 1/4 cup chopped fresh cilantro

Directions

  1. In a large salad bowl, toss lettuce with jalapeno peppers, tomatoes, Anaheim pepper, red onion, and cilantro. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2005 by JENDAHLKE   view full review
This was not terrible, not great. Decent flavor. I was looking forward to something a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2004 by CLOUSTON   view full review
This is a great side to have with a Mexican dinner-- it lightens up all the meat, rice, &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2007 by Heidikins   view full review
Wow! This is delicious! I followed the recipe to a "T" and I was not disappointed. To give it...

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