Jambon au Sirop D'Erable Recipe Photos - Allrecipes.com (Pg. 1)
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Jambon au Sirop D'Erable

Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a great side dish for breakfast. This is my grandmother's traditional and delicious recipe!

Photo by: Darryl 

Posted: Jan. 9, 2009

   
 
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