More Recipes Like Jambon au Sirop D'Erable - All Recipes
 
Photo of: Coq au Vin alla Italiana

Coq au Vin alla Italiana

Submitted by: Richard 
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast. 
Photo of: Coq au Vin

Coq au Vin

Submitted by: Kelly Bigelow 
Chicken, herbs and vegetables steeped in a Burgundy wine sauce--a classic French preparation. 
Photo of: Cod au Gratin

Cod au Gratin

Submitted by: Rose Small 
Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole. 
Photo of: Coq au Creme

Coq au Creme

Submitted by: Caroline Kheiri 
Sour cream and mushroom sauce made even more worthy with the addition of rosemary. 
Photo of: Steak au Poivre with a Curry Twist

Steak au Poivre with a Curry Twist

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
Tender steaks flavored with garlic and crushed black peppercorns are served in a light and colorful curry sauce with red, green, and yellow bell peppers. 
Photo of: Delectable Prime Rib and Au Jus

Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225 
Home Town: Jacksonville, Florida, USA
The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus. 
Photo of: Rump Roast Au Jus

Rump Roast Au Jus

Submitted by: Ardith Simon 
This spice-rubbed roast is done in a slow cooker for 8 to 10 hours. The pot liquids are skimmed and strained before serving. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Coq au Riesling

Coq au Riesling

Submitted by: Susan Case 
Coq au Riesling, a variation of the traditional French recipe for chicken simmered in wine, uses Riesling instead of the typical red wine. 
Photo of: Classic Irish Boiled Dinner

Classic Irish Boiled Dinner

Submitted by: KMOMMYZ 
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Coq Au Vin with Rosemary and Thyme

Coq Au Vin with Rosemary and Thyme

Submitted by: Moon78ta 
Rosemary and thyme are the seasonings in this coq au vin (French for "chicken simmered in wine") recipe with white wine, bacon, and shallots. 
 
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