This was great! I used chicken sausage instead of chicken and andouille sausage, and also added shrimp. Omitted salt, and instead of file powder I used about 1 c. of cut okra to thicken the stew. I also used brown rice. This was a flavorful recipe, and ,ade a very good jumbalaya. It's easy to play around from here (like with your own spices, okra vs. no okra, etc), and I liked being able to customize my proteins and rice -- if you use brown rice, go for short grain, and make sure to account for the longer cooking time!
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This was great! I used chicken sausage instead of chicken and andouille sausage, and also...