Reviewed: Mar. 18, 2011

I made this on Fat Tuesday- the only thing I did different was that I used olive oil and did not use the file powder. It was fabulous!! Hubby LOVED it. I will used this again for sure!!

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Reviewer:

estitchrn

Reviewed: Mar. 18, 2011

Absolutely delicious! I will never make this from a box again! Thank you for sharing this recipe!

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Reviewer:

clewis

Cooking Level: Intermediate

Home Town: Pascagoula, Mississippi, USA

Living In: Houston, Texas, USA

Reviewed: Mar. 14, 2011

LOVED it! I wasn't able to find file powder, but it was still delicious! We added a pound of shrimp in addition to the chicken and sausage.

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Reviewer:

amp218

Reviewed: Mar. 11, 2011

Delicious!!! I cooked this dish but used Uncle Ben's Brown Rice and turkey sausage. I also added shrimp. My boyfriend and I are trying to watch what we eat and this was a great recipe. Thanks!!!

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Reviewer:

April

Home Town: Gulfport, Mississippi, USA

Living In: Taylorsville, Mississippi, USA

Reviewed: Mar. 11, 2011

Absolutely PERFECT. Wouldn't change a thing.

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Reviewer:

BeccaBee

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Mar. 11, 2011

spicy good!

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Reviewer:

mama sawaya

Cooking Level: Expert

Living In: Gladwin, Michigan, USA

Reviewed: Mar. 9, 2011

This recipe was a hit with my family! My husband said this was the best Jambalaya he has ever had!! Great recipe and easy to make!!

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Reviewer:

Sweet Treats

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Reviewed: Mar. 6, 2011

Very tastey. Made it with barley for lots of fiber.

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Reviewer:

jsaba

Reviewed: Mar. 4, 2011

This is the best recipe for Jambalaya ever! I have made it twice now and got raves both times. Its a new Superbowl day staple here. I added 1 boneless skinless thigh cut up in addition to the breasts and it was fantastic!

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Reviewer:

Jojaye

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Reviewed: Mar. 3, 2011

Delicious!! After the Jambalaya was cooked, we threw raw shrimp into the pot and put the lid back on for 10 minutes (we stirred the shrimp into the jambalaya mixture). It all came out soo good! The kids ate it all and had seconds because the flavors were mild. The adults sprinkled Frank's Hot Sauce on top of ours to spice it up a little bit more.

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