Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa 
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 
Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 
Photo of: Chicken Jambalaya I

Chicken Jambalaya I

Submitted by: Suzanne 
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace. 
Photo of: Bubba's Jambalaya

Bubba's Jambalaya

Submitted by: FORDMAN88 
Easy Southern classic, with chicken, sausage, ham, and shrimp. 
Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: JOSLYN 
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 
Photo of: Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

Submitted by: cms111268 
Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA
No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.  
Photo of: Jenny's Jambalaya

Jenny's Jambalaya

Submitted by: GAP 
Chicken, sausage, and shrimp on rice. 
Photo of: One Dish Jambalaya

One Dish Jambalaya

Submitted by: CORWYNN DARKHOLME 
Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite. 
Photo of: Turkey Jambalaya

Turkey Jambalaya

Submitted by: JILLPSIMMONS 
A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs. 
Photo of: Cindy's Jambalaya

Cindy's Jambalaya

Submitted by: Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
This is a tradition here in the south. You can add anything you like to this basic recipe. 
 

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