"This recipe was inspired by a dish I used to order when I worked at the American Cafe. I finally was brave enough to give it a try, and it's pretty close! Use whatever veggies and meats you love. This is what resembles the original recipe, but don't be afraid to try something different." — crackerjackprinter
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uncooked white rice
Italian sausage links
Cajun seasoning, or to taste
cooked chicken meat, shredded
liquid smoke flavoring, or to taste
finely chopped onion
chopped red bell pepper
garlic, minced, or more to taste
uncooked shrimp - peeled, deveined, and tails removed
frozen puff pastry, thawed
I have always loved ordering this dish from Silver Spoons, and find this recipe very similar. It is labor intensive bu so tasty, and looks beautiful--a good company meal!
Very good! Lot's of little steps but this will be my go to dinner party dish. We have a shellfish allergy so I omitted the shrimp and increased the sausage. Used can chicken since I had it on hand. Also decreased the seasoning by half and it was still flavorful with a big kick.
Absolutely delicious! This will become a regular item on my menu!
I saw a seafood mix of shrimp, crab and calamari when I went to buy shrimp and decided to try that instead of just shrimp. Adding the crab was a good choice but not so much for the calamari. Other than that, I went by the recipe exactly and everyone thought it was pretty good.
This was very good...Even my BF who isn't fond of trying new things loved it....Took a little time to make it... but everthing tastes better with a little love....Thx for the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Jambalaya Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 422
This chicken pot pie tastes like you did a ton of work--but it's easy as pie.
This fantastic comfort-food classic is easy and so delicious.
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