Recipe by Campbell's Kitchen
"Picante sauce adds a burst of flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas. It's the best of New Orleans right in your own kitchen."
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skinless, boneless chicken breast, cut up
hot Italian pork sausage, casing removed
1 (10.75 ounce) can
Campbell's® Condensed French Onion Soup
Pace® Picante Sauce
uncooked instant white rice
frozen cooked large shrimp
Easy and quick to make. Everybody liked it. I fixed the rice separately and added the remainder at the end.
A family favorite.
This was a hit especially with my super fussy teen who said it was the best rice dinner I have ever made! I served it with extra picante sauce on the side so they could add more if they wanted to. I will be making this again for sure.
It was "ok" but not what I think of when I think of Jambalaya.
Absolutely phenomenal! I left out the peas, added an orange bell pepper and some celery and a bit of ground pork that I needed to use up. Also, I used diced garlic instead of garlic powder. Wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Jambalaya One Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
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