Recipe by Campbell's Kitchen
"Picante sauce adds a burst of flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas. It's the best of New Orleans right in your own kitchen."
Watch video tips and tricks
skinless, boneless chicken breast, cut up
hot Italian pork sausage, casing removed
1 (10.75 ounce) can
Campbell's® Condensed French Onion Soup
Pace® Picante Sauce
uncooked instant white rice
frozen cooked large shrimp
Easy and quick to make. Everybody liked it. I fixed the rice separately and added the remainder at the end.
A family favorite.
This was a hit especially with my super fussy teen who said it was the best rice dinner I have ever made! I served it with extra picante sauce on the side so they could add more if they wanted to. I will be making this again for sure.
It was "ok" but not what I think of when I think of Jambalaya.
Absolutely phenomenal! I left out the peas, added an orange bell pepper and some celery and a bit of ground pork that I needed to use up. Also, I used diced garlic instead of garlic powder. Wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Jambalaya One Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make juicy roasted turkey with a savory gravy.
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.