This recipe is very good. I agree with the other reviewers who said that there needs to be some extra spices. I added fresh oregano, fresh thyme,paprika, cracked pepper, sea salt, and parsley. Just for fun, I used one red bell pepper along with two green; the slight sweetness of the red was complementary to the jambalaya. I recommend using the whole chicken because, along with the sausage, it creates a very good stock in which to cook the rest of the ingredients. It was a very easy recipe to make, and I love how you do not have to be exact with the measurements when cooking dishes like this.
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This recipe is very good. I agree with the other reviewers who said that there needs to be...