Love this recipe! I usually cook it in a slow cooker. If I am running short on prep time I just put the whole chicken in then lift it out, after cooking, in one piece (depending on how much it falls apart) & return the meat to the pot. I often add a little smoked paprika or may substitute some black garlic for part of the fresh. I have also added chunks of squash, zucchini, or okra when my CSA has given me more than I can otherwise use. They soak up the flavor & don't change the taste of the final product.
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Love this recipe! I usually cook it in a slow cooker. If I am running short on prep time I...