More Recipes Like Jambalaya II - All Recipes
 
Photo of: Cindy's Jambalaya

Cindy's Jambalaya

Submitted by: Cindy in Pensacola 
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
This is a tradition here in the South. Add anything you like to this basic recipe! 
Photo of: Chicken Jambalaya II

Chicken Jambalaya II

Submitted by: FAMILYZOO 
Home Town: Painesville, Ohio, USA
Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over. 
Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa 
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 
Photo of: Jambalaya I

Jambalaya I

Submitted by: CORWYNN DARKHOLME 
This jambalaya boasts shrimp, smoked ham, onions, celery and bell peppers, and requires eight to ten hours of cooking time. Thyme, clove, and garlic provide extra flavor for this zesty stew. 
Photo of: One Dish Jambalaya

One Dish Jambalaya

Submitted by: CORWYNN DARKHOLME 
Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite. 
Photo of: New Orleans Jambalaya

New Orleans Jambalaya

Submitted by: Christine 
For when you really have to feed an army! 
Photo of: Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

Submitted by: cms111268 
Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA
Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal. 
Photo of: Jambalaya With Shrimp

Jambalaya With Shrimp

Submitted by: Jill 
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here. 
Photo of: Chicken Jambalaya I

Chicken Jambalaya I

Submitted by: Suzanne 
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace. 
Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: JOSLYN 
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 
 
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