READY IN 1¾ hrs

Jambalaya Deluxe

Read Reviews (3)

"This dish uses a variety of seafood for the seafood lover, along with chicken and sausage and is a zesty and spicy dish served over angel hair spaghetti. Great with a side of salad and Italian bread." — LASmith

Directions

Heat the olive oil in a large pot over medium-high heat. Stir in the chicken and garlic, followed by the sausage links. Cook, stirring occasionally, until the sausage is firm enough to slice, about 10 minutes. Slice the sausages into 1/2 inch thick pieces, and return to the pot.
Puree the stewed tomatoes, diced tomatoes, and tomato paste in batches using a blender. Stir the tomato mixture into the pot along with the shrimp boil. Bring to a simmer and cook for 15 minutes. Stir in the clams, mussels, shrimp, and scallops, then simmer 30 minutes longer. Remove from the heat, and allow to stand for 15 minutes.
While the jambalaya is cooling, bring a large pot of lightly-salted water to a rolling boil; stir in the angel hair pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink. Serve the jambalaya over the cooked pasta.

Kitchen-Friendly View

PREP 30 mins
COOK 1 hr 15 mins
READY IN 1 hr 45 mins

Reviews More Reviews

Apr 14, 2010

Jambalaya ? Where is the Holy Trinity ? The Cayene pepper ? and most important - the Rice ? This is Seafood Pasta Sauce!

—gizzysmom

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Nov 03, 2009

Not very good.

—BJ

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4 Ratings

Apr 07, 2012

This has a great concept. I didn't use the crab boil and instead used 4 bay leaves, tblsp cayenne pepper, a bit of ground sage, white pepper and 1 tbls ground thyme instead. The stewed tomatoes added a flavor that was just wonderful. It doesn't bother me that LASmith called it jambalaya. Would LASmith have gotten 5 stars if they'd called it Seafood Pasta? I think people can call a dish anything they want. I'd like to know why BJ didn't like it. We thought it was great, and easy too. It makes a lot so I will cut the recipe in half next time, but it will be nice for lunch at work on Monday!

—Lori

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Nutrition

Calories
316 kcal
16%

Carbohydrates
35 g
11%

Cholesterol
65 mg
22%

Fat
8.4 g
13%

Fiber
3.5 g
14%

Protein
24.2 g
48%

Sodium
821 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jambalaya Deluxe

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 316
Calories from Fat: 76

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 1.9g 9 %
Cholesterol 65mg 22 %
Sodium 821mg 33 %
** Potassium 648mg 18 %
Total Carbohydrates 35g 11 %
Dietary Fiber 3.5g 14 %
Protein 24.2g 48 %
** Sugars 10g
** Vitamin A 28 %
** Vitamin C 35 %
** Calcium 12 %
** Iron 80 %
** Thiamin 17 %
** Niacin 68 %
** Vitamin B6 15 %
** Magnesium 14 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.