Jamaican Turkey Sandwich Recipe - Allrecipes.com
Jamaican Turkey Sandwich Recipe
  • READY IN 6+ hrs

Jamaican Turkey Sandwich

Recipe by  

"This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw."

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Ingredients Edit and Save

Original recipe makes 6 sandwiches Change Servings
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  • PREP

    35 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 35 mins

Directions

  1. Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
  2. Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
  3. Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
  4. Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.
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Reviews More Reviews

Jan 30, 2012

Very flavorful. May be too sweet for some with the pineapple, so I added a few dashes of chipotle hot sauce to give it a touch of heat.

 
Feb 22, 2010

I enjoed this sandwich. I left out the boullion because I didn't have any and I served this in a whole wheat tortilla instead of a roll. The only thing I felt was missing some heat. To counteract the sweetness of the pineapple I added a small bit of cayenne. I also would have liked a bit more flavor from the sweet chili saice since I love that stuff. next time I'll add a drizzle of that to my wraps.

 
Jan 28, 2012

I loved this as a nice change from BBQ or pulled chicken. I did make a few tiny changes - no green onions on hand, so I used vidalia slices, and my sweet chili sauce is actually pretty sweet, so I added another splash of vinegar and a few dashes of dried red pepper flakes to add the kick. I liked the coleslaw with the cheese in it, but for the future might not top the sandwich with another pineapple ring - a tad to sweet for me and made the bread a bit soggy. I will make this again!

 
Sep 23, 2009

It was ok. Very different taste. I suggest using fresh lemon juice. My husband liked it alot.

 

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Nutrition

  • Calories
  • 524 kcal
  • 26%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 49.4 g
  • 99%
  • Sodium
  • 873 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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