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"These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack." — Ms. Baker
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3 pounds lean ground beef
2 cups seasoned bread crumbs
1 (28 ounce) can tomato sauce
1 bunch (1-inch) pieces green onions
1/4 cup soy sauce
1/4 cup Maggi™ liquid seasoning
1 tablespoon salt
1 tablespoon pepper
1 teaspoon vinegar-based hot pepper sauce
2 recipes pie crust pastry
2 eggs
1/4 cup water
I used Kitchen Bouquet Browning and seasoning mix instead of the Maggi liquid seasoning since I didn't have it on hand. I think that does make a difference in flavor. I ate one straight out of the oven! Both of the seasonings should be in the spice isle of the store. Thank you for sharing!
I could not find the Maggi liquid seasoning so I left it out. The meat was really chalky and tasteless. I doubt I will try these again, even tho it was probably my own fault that they didn't turn out.
8 Ratings
the meat filing is great but the dough wasn't tasty.
Tastes nothing like a Jamaican beef patty. What a disappointment. Islandflav has the real deal.
I love them!!!!
Too rich and pretty boring. Not worth the unhealthy recipe.
The Jamaican Beef Patties were okay. I felt spices over powered each other and was not satisfied with the way the dough turn-out. I tried beef patties in the past and did this not think this recipe came close in flavor to what I was expecting.
* Percent Daily Values are based on a 2,000 calorie diet.
Jamaican Patties
Serving Size: 1/36 of a recipe Servings Per Recipe: 36 Amount Per Serving ** Calories: 215 ** Calories from Fat: 113
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