Recipe by Ms. Baker
"These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
seasoned bread crumbs
1 (28 ounce) can
(1-inch) pieces green onions
Maggi™ liquid seasoning
vinegar-based hot pepper sauce
pie crust pastry
I used Kitchen Bouquet Browning and seasoning mix instead of the Maggi liquid seasoning since I didn't have it on hand. I think that does make a difference in flavor. I ate one straight out of the oven! Both of the seasonings should be in the spice isle of the store. Thank you for sharing!
I could not find the Maggi liquid seasoning so I left it out. The meat was really chalky and tasteless. I doubt I will try these again, even tho it was probably my own fault that they didn't turn out.
the meat filing is great but the dough wasn't tasty.
Tastes nothing like a Jamaican beef patty. What a disappointment. Islandflav has the real deal.
I love them!!!!
Too rich and pretty boring. Not worth the unhealthy recipe.
I used the idea of this recipe. I recently went to the Caymans and fell in love with the Jamaican Patties. The bread crumbs are key to get the texture right. I used Jamaican jerk specialty seasoning. Handed them over to my papa who is born and raised there. And He said they taste like home...few tips. Sprinkle the pastry before cooking with curry. Add orange peppers or scotch bonnet...and onions. And the jamaican jerk sauce. Only a teaspoon. Its was spicy out the bottle...but perfect when added to meat...bought a rolling pin..just to make more:)
You need to season the meat with Jamaican jerk seasoning. Measure in teaspoons: 2thyme, 2 pepper, 5 garlic, 1 chili powder, 2-3 cayenne, 1 cinnamon, 1/2 ground cloves. I used refrigerated pie crust. Make a large calzone type patty. Turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 215
** Calories from Fat: 113
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a flavorful fried fish, Jamaica-style.
See how to make a spicy, super-flavorful lamb burger.
See how to make spicy Jamaican jerk chicken on the grill.