I prepared this dish last saturday. OMG it was simply delicious. I followed the recipe with a little cheating. I browned the oxtail as per the recipe, after the meat was browned, i placed it in a slow cooker and added my wet ingredients, I bought oxtail seasoning from our local Asian Food Mart, and substituted this for the salt,pepper and allspice. I didn't add the chili as i cant handle the heat. It took me 5 hours in the slow cooker on high. Honestly it was well worth the wait. I actually added way too much of the seasoning and i fixed that by adding a tablespoon of vinegar. Also i used flour to thicken the sauce. I didnt add any beans as my husband is not a fan, however next time I will. Thank you for this recipe!
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I prepared this dish last saturday. OMG it was simply delicious. I followed the recipe with a...