Photo of: Taiwanese Style Oxtail Stew

Taiwanese Style Oxtail Stew

Submitted by: eli2884 
A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions. 
Photo of: African-Style Oxtail Stew

African-Style Oxtail Stew

Submitted by: Gail 
Living In: Maun, North-West, Botswana
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US. 
Photo of: Portuguese Chourico, Beans, and Rice

Portuguese Chourico, Beans, and Rice

Submitted by: Raquel 
Living In: Scarborough, Ontario, Canada
This warm and satisfying dish delivers the flavors of Portugal with the use of fava beans with dried chourico sausage. 
Photo of: Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Submitted by: PIXIE2 
Living In: Christiansted, Saint Croix, U. S. Virgin Islands
Green beans, shrimp, and potatoes are cooked in a pot for a terrifically flavorful one-pot meal that will have you dreaming of a trip to the Caribbean. 
Photo of: Spanish-Style Oxtail Stew

Spanish-Style Oxtail Stew

Submitted by: jetman 
This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons! 
Photo of: Filipino Oxtail Stew

Filipino Oxtail Stew

Submitted by: alicia 
Living In: Ocala, Florida, USA
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. 
Photo of: Kare Kare Pata (Oxtail Stew)

Kare Kare Pata (Oxtail Stew)

Submitted by: lola 
Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant. 
Photo of: Oxtail Soup I

Oxtail Soup I

Submitted by: Milarie Rude 
Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. 
Photo of: Michigan Beans N Sausage

Michigan Beans N Sausage

Submitted by: Elaine Schuster 
'A hot bean dish like this warms the body and the house...I'm glad that my husband, Jim, is also crazy about beans.' Elaine loves to cook for their son, his wife and a 4-year-old granddaughter. 
Photo of: Ham Hocks with Lima Beans

Ham Hocks with Lima Beans

Submitted by: lola 
Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker. 
 

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