Recipe by Cathy Anderson
"Spicy marinated chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green onion, minced
minced fresh ginger root
minced jalapeno peppers
1 (2 to 3 pound)
whole chicken, cut into pieces
This isn't bad but let me give you guys a little tip. You don't have to use all these ingredients to get jerk chicken. All you have to use is jerk seasoning, onion, thyme, a few pimento seedsand hot peppers. Just add enough powder seasoning that will give it taste. Then use a fork to put some holes in the chicken so that the inside of the chicken can soak up some of the seasoning. Preferably leave it over night in the fridge so that it can marinate and taste better. Then take it out about 30mins prior to cooking then just put it on the grill for about up to and hour or less. Then serve That's the Jamaican recipe I know because I'm Jamaican
All I can say is this recipe is interesting.
It's not something
I'd make again, as my boyfriend didn't care
for it either.
When I first tasted this, I thought there was too much cinnamon. I was wrong, it is just right! More than one tablespoon fresh jalapeno pepper should be used. Also, instead of orange juice, I used orange juice concentrate for a more intense orange flavor. That worked really well!
This is just the best chicken recipe I have tried!
Yum,Yum,Yum,Yummmmmmmm,YUM. Watch the cilli though,as you can add as much or as little as you like.
great recipe... and the only one to use a whole chicken cut into pieces. real jerk chicken is not supposed to be boneless and skinless. this was great... not too spicy...
This is a very tasty recipe. Perfect to cook on the grill. My kids thought it was a little spicy but they ate the chicken anyway!
This was awesome. I did use it on pork instead of chicken but I did read that Jamaican Jerk is traditionally made with goat or pork rather than chicken anyway. Upon grilling, it takes on a just lovely aroma. We topped it with the Hot Banana Salsa from the website. I liked it--it was fresh and healthy and aromatic. My husband added some hickory chips while grilling. I don't know how much of a difference that really makes. It was yummy.
to put it simply loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Jamaican Jerked Chicken
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 515
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make spicy Jamaican jerk chicken on the grill.
Caramelized chicken wings marinated in spicy Jamaican jerk seasonings.
Get tips for prepping and grilling crusty, juicy chicken.