Jamaican Jerk Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 14, 2002
Tasted very good, everyone loved it. I didn't find the habenero's at my store but had some jalapeno's from the garden and used them instead and it came out just fine. Will try this seasoning to stuff pork chops next time too.
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Reviewed: May 8, 2002
This recipe was very easy and very good. To give it some added flavor I made a Mango Relish to put on top of it. I will post the recipe soon. My boyfriend absolutely loved. Definately a recipe to make when the kids are away.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 14, 2001
Loved this recipe. Went easy on the habanero peppers so the kids would enjoy too. Served with saffron rice in pita bread.
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Reviewed: Jun. 15, 2001
POOR TASTE; LONG TIME TO MAKE. VERY POOR COMPARED TO AUTHENTIC JAMAICAN CHICKEN.
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Reviewed: May 8, 2001
Excellent recipe for traditional jerk seasoning. The most important step is to marinate. The longer the better! Dont forget to get the jerk effect slow roast over coals and hardwood such as pimento or hickory.
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Displaying results 61-65 (of 65) reviews

 
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