Photo of: Mild Curry Powder

Mild Curry Powder

Submitted by: Curry 
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of! 

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Photo of: Curry Powder

Curry Powder

Submitted by: PIXIE2 
Living In: Christiansted, Saint Croix, U. S. Virgin Islands
Make your own curry powder with this recipe using two types of dal. 
Photo of: Taco Seasoning (without the chili powder)

Taco Seasoning (without the chili powder)

Submitted by: hungry 
The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it! 
Photo of: Firecracker Chili Powder

Firecracker Chili Powder

Submitted by: Phoenix2099 
Living In: Drexel Hill, Pennsylvania, USA
For the hard-core chili enthusiast, making your own chili powder fresh from scratch kicks it to a new level. This one is extra-spicy because it uses ground chilies, cayenne, black pepper blend, and a touch of nutmeg. 
Photo of: Tanya's Jamaican Spice Bread

Tanya's Jamaican Spice Bread

Submitted by: Tanya 
Living In: Toronto, Ontario, Canada
Cinnamon, nutmeg, allspice, and vanilla season this sweet, raisin-filled bread. 
Photo of: Garam Masala Spice Blend

Garam Masala Spice Blend

Submitted by: Michelle 
Home Town: Yakima, Washington, USA
Living In: Tacoma, Washington, USA
Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again. 
Photo of: Jamaican Jerked Chicken

Jamaican Jerked Chicken

Submitted by: Cathy Anderson 
An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken. 
Photo of: Grilled Jamaican Jerked Pork Loin Chops

Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken. 
Photo of: Indian Chicken Curry I

Indian Chicken Curry I

Submitted by: Kristi Martinez 
Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country. 
Photo of: Basic Indian Curry with Paneer

Basic Indian Curry with Paneer

Submitted by: MELLY28 
This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. 
 

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