Recipe by camsmum
"I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!"
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curry powder, divided
fresh thyme, leaves stripped
ground allspice, or more to taste
salt and ground black pepper to taste
2 1/4 pounds
whole chicken, cut into pieces
scallions (green onions), chopped
1 (1 inch) piece
fresh ginger root, minced
Scotch bonnet chile pepper, chopped, or to taste
Made it for the first and my family and friends loved it .
This tastes just like the curry chicken my mom's friend from St. Kitts used to make when I was young. As this is the exact taste I was going for, and I've never made curried chicken before, I'm giving the recipe 5 stars. The only problem I ran into is that the recipe doesn't mention when to add the water. I did so about half way through step 2 when I realized the error.
* Percent Daily Values are based on a 2,000 calorie diet.
Jamaican Curry Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 182
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