I have to say that I followed debP's review. I, too, cooked the rice beforehand, but while cooking it, I also sauteed pork, green onions and 3 cloves of garlic. When the pork dish and rice were done, I transferred the pork/green onion mixture into a big pot and added the whole can of coconut milk. Then I added generous dashes of dried thyme, salt and pepper as well as crushed red pepper flakes. Added the brown rice as well as 1/2 cup of black eyed peas that I pre cooked a couple hours before. There was no "drying out" of the rice, was liberal w/the water that I cooked the brown rice, after reading all the scarey previous reviews! In the end, I prepared the dish nothing like the actual recipe, but it turned out fantastic. There were hardly any leftovers! This is a good "idea" of a recipe, but there is some major tweaking that has to be done in order for it to turn out with a consistency that is edible! Good luck!
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I have to say that I followed debP's review. I, too, cooked the rice beforehand, but while...