Reviewed: Feb. 10, 2012

This is a very nice coffee. I’m a liquor wimp so I diluted it with additional coffee which worked out perfect.

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1 user found this review helpful

Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Dec. 16, 2011

My favorite coffee and liqueur combination. The dark rum and coffee flavored liqueur go very well together and the whip cream topping makes it as good as dessert.

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3 users found this review helpful

Reviewer:

Linda (LMT)

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Jul. 23, 2011

I thought this was delightful. Not too strong at all, but I am Irish. I didn't measure out 1 cup of coffee; just filled a standard sized mug. Used Kahlua and Bacardi Select Dark Rum. 2 tablespoons whipped cream? Bolderdash! Added whipped cream with a heavy hand. I foraged, but my pantry yielded no chocolate coffee beans, but it would've been fancy.

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8 users found this review helpful

Reviewer:

Table for Two

Cooking Level: Intermediate

Reviewed: Apr. 11, 2010

This was pretty good - it has an interesting and complex flavor - but I must be a real liquor wimp because it was a little too strong for me. I added more coffee and some half and half, and that did the trick!

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14 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 11, 2009

Delicious!!!!!

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6 users found this review helpful

Reviewer:

Nancy

Reviewed: Jul. 25, 2008

This is really yummy! I made this using cinnamon decaf coffee, spiced Captain Morgan's Rum, & Kalua. It was the perfect get ready to unwind for the night beverage. I highly recommend.

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12 users found this review helpful